Prep Cook

Job details

Key Responsibilities:

• Assist with basic food preparation (washing, peeling, chopping vegetables; portioning ingredients).

• Follow food safety protocols and kitchen procedures.

• Wash dishes and maintain a clean, organized dish area.

• Clean prep stations, counters, and kitchen equipment after shifts.

• Receive and store deliveries as needed.

• Work closely with staff to ensure smooth meal production.

Requirements:

• Basic kitchen experience (home or professional).

• Ability to follow instructions and work independently.

• Must be reliable, punctual, and able to manage time effectively.

• Ability to lift up to 50 lbs and stand for extended periods.

• Strong attention to cleanliness and food safety.

• Positive attitude and willingness to learn.

Schedule:

• Saturdays for meal prep. Option to pick up shifts for catering throughout the week as events come up.

• 6–10 hours per week, with potential to grow.

• Ideal for students, part-timers, or anyone seeking supplemental income.